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Drink /Brian Udall
The Key Differences Between Hard Seltzer And Beer
Hard seltzer and beer may both be considered fizzy, malt beverages, but there are actually many differences between these two alcoholic drinks.
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Cook /Anna Staropoli
This Is How To Cut Fennel The Right Way
If you're looking for a versatile ingredient for dinnertime, look no further than fennel. The vegetable, however, requires some finesse when cutting.
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Cook /Stephanie Friedman
The Glass Cup Tip For Skinning Kiwis Perfectly Every Time
Sure, it's safe to eat, but do you really want to bite into the tough and fuzzy skin covering your sweet and juicy kiwi? Here's the fastest way to shave it off.
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Main Ingredients /Jaimie Mackey
13 Delicious Duck Recipes
Duck is a protein that requires a bit of know-how and precision to cook correctly. Here are some of our favorite recipes to turn it into something delicious.
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Cook /Molly Harris
The Prep Step You Can Skip When Frying Baby Artichokes
For many cooks, the thought of preparing artichokes can be daunting. However, when it comes to baby artichokes, there's one prep step you can skip altogether.
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The Fascinating Origin Story Behind Red Lobster's Cheddar Bay Biscuits
There was once a time when Red Lobster served hushpuppies instead of Cheddar Bay Biscuits. Seriously. Learn the origin story of the beloved side here.
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Cook /Molly Harris
Does Hot Chocolate Powder Ever Expire?
With its comforting aroma and rich flavor, hot chocolate is a beloved staple in many kitchens. However, many wonder if this pantry item can go bad or spoil.
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Drink /Autumn Swiers
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Cook /Elizabeth Okosun
Fry Up Lemon Slices To Add A Savory And Sour Bite To Your Dishes
The citrus brings a bright, energetic flavor that rids food of monotony. But if you really want to kick your food up a notch, fry up your lemon slices first.
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Restaurants /Hunter Wren Miele
The Best Spots For Delicious Dipping Sauces In NYC, According To A Local
Hot, fresh, and dippable foods are the perfect vehicle for exploring the world of spicy, tangy, or sweet sauces. Here are the best NYC spots for dipping sauces.
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Cook /Brandon Rich
These Are The Essentials Radhi Devlukia Keeps In Her Spice Box - Exclusive
Radhi Devlukia always keeps a mix of savory spices, something fragrant, and something sweet in her traditional masala dabba, or South Asian spice box.
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Cook /Emma Segrest
KitchenAid At IHS 2024: Product Predictions And What To Expect
KitchenAid will be showcasing some of its newest appliances and kitchen tools at this year's Inspired Home Show, and we've got details on what to expect.
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Drink /Stephanie Friedman
Why You May Want To Think Twice Before Eating Spicy Food With Coffee
It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?
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Drink /Kenny Jarvis
Every Buffalo Trace Distillery Bourbon Brand, Ranked
The Buffalo Trace Distillery is responsible for producing a number of legendary bourbon brands. We ranked the many bourbons made at this historic distillery.
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Cook /Courtney Brandt
Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer
Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights.
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Drink /John Tolley
Does Nespresso Have A Rewards Program For US Customers?
The luxury of Nespresso's capsules comes at a hefty price, leading some U.S. customers to wonder if Nespresso offers a rewards or loyalty program.
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Culture /Emma Segrest
The Nostalgic Strawberry Pasta Enjoyed In Poland
In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truska*wkami, which translates to pasta with strawberries.
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Cook /Lucia Capretti
Here's How Nancy Silverton Prepares Leeks - Exclusive
We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.
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Recipes /Dani Zoeller
12 Best Ramen Noodle Recipes
Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.
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Culture /Matthew Spina
The Menu For The 150th Kentucky Derby Has Been Released
The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.
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Cook /Luna Regina
Leftover co*cktail Sauce Makes For Unexpectedly Delicious Salad Dressing
When the plates are cleared but you still have a bit of co*cktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.
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Cook /Molly Harris
The Main Difference Between Vichyssoise And Gazpacho
Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.
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Cook /Michelle Welsch
Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa
Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.
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Cook /Elettra Pauletto
17 Seasonings You Need To Sprinkle On Your Pizza
We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.
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Cook /Michelle Welsch
Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn
Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!
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Culture /Michelle Welsch
Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years
The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.
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Exclusives /Brandon Rich
Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview
Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.
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Culture /September Grace Mahino
Why The Bizarre 1930s Canned Frog Industry Crashed And Burned
For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.
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Recipes /Julia Duda
11 Easy Breakfast Casserole Recipes For Hassle-Free Mornings
Load up on vegetables or go full plant-based with your breakfast casserole. Our recipes will give you all the inspiration you need to whip up a winning meal.
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