Egg Roll in a Bowl Recipe - The Cookie Rookie® (2024)

FAQs

How long are frozen egg rolls good for? ›

An unopened commercial package of egg rolls can last up to 1-2 weeks when refrigerated, and about 6 months in the freezer. Once opened, they're best consumed within 3-4 days if stored in the fridge and about 1 month if frozen.

Microwave Oven (1100 Watts):

Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 min to 1-1/2 min. Let stand 1 minute before serving.

Line microwave-safe plate with two white paper towels. Place single layer of frozen egg rolls on top. Microwave, uncovered, on HIGH 1 ½ to 2 ½ minutes for entire box (13-15 egg rolls) or 1 to 1 ½ minute for half box or until hot, rearranging once. Let stand 2 to 3 minutes before serving.

Frying. Frying is one of the preferred methods for cooking frozen egg rolls, since it highlights savory flavors and results in an ultra-crispy exterior.

Freezing both uncooked and cooked egg rolls is pretty easy but in the case of the latter, once cooked, you'll need to give them at least 1 to 2 hours to cool down before freezing. Generally, you can just take frozen egg rolls out of the freezer and drop them into a deep fryer straight away.

Minh Mini Egg Rolls, Chicken and Vegetable, 50 ct | Costco.

Countertop Air Fryer Instructions

Place frozen egg rolls in the air fryer basket in a single layer. Don't overcrowd the air fryer basket. If you add too much food at once, it won't cook properly and get as crispy as you want. It's better to cook in batches if needed.

Deep Frying Instructions:

Preheat oil to 375 degrees. Remove egg roll from carton and inner wrapper. Place egg rolls in preheated cooking oil. Fry for 7 to 9 minutes.

TO STORE: Store the egg roll filling in an airtight storage container in the refrigerator for up to 4 days. You can store the rice on its own or portion everything together into individual serving containers for a meal-prep approach. TO REHEAT: Rewarm leftovers in the microwave or in a wok over medium-low heat.

Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 min to 1-1/2 min. Let stand 1 minute before serving.

Are microwaved egg rolls good? ›

Reheating egg rolls in a microwave

The friction heats up the food from the inside outward. While this cooking method is quick, it leaves the moisture with nowhere to go. The consequence is condensation, and a formerly crisp egg roll wrapper gone soggy.

Yes, you can fry frozen egg rolls without thawing them. In fact, frying them from a frozen state can help them maintain their shape and prevent them from becoming soggy. What type of oil should I use for frying frozen egg rolls? It is recommended to use vegetable or canola oil for frying frozen egg rolls.

If you notice that the date on the frozen food package has already passed, you may be wondering if that food is still safe to eat. The good news is that you can eat frozen food that has passed its expiration date — although in some cases, the flavor, color, or texture may have decreased in quality (1).

They freeze very well - my mom used to make up a batch and freeze them in packages of two so that we could take out a couple here and there as we wanted them. It was just the two of us, so that worked well.

Unopened, egg roll wrappers can last about 2-3 weeks past the printed date on the package if stored in the refrigerator. Once opened, they can last about a week if kept in a sealed plastic bag in the refrigerator. These wrappers can also be stored in the freezer where they can last 6-8 months.