Eccles Cakes | Fruit Recipes | Jamie Oliver (2024)

FAQs

What pastry are Eccles cakes made from? ›

Made with puff pastry, Eccles cakes are a delightful treat when eaten with Lancashire cheese, another product of the area. Our recipe produces cakes that are flaky, sweet, and buttery with the perfect amount of sweet, and they can be on your table in a short amount of time.

These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it's literally a piece of cake!

The Chorley cake from Chorley is often seen as the most similar variant of the Eccles cake, however it is flatter, made with shortcrust pastry rather than flaky pastry, and has no sugar topping.

Most modern recipes seem to differentiate Banbury cakes and Eccles cakes purely by shape, with the former being oval, however I believe traditional Banburys were a lot more different.

When Oliver Cromwell gained power in 1650 A.D., both the wakes and the eating of Eccles Cakes were banned due to the Puritan belief that they both had pagan connections. On the other hand, maybe the powers that be in London, did not want their Northern subjects to have too much of a good thing!

Lancashire Eccles Cakes is owned by the Edmonds family and specialises in the manufacture of handmade high quality Eccles Cakes. The Edmonds family has been involved in the manufacture of Eccles Cakes since the 1930s.

The name appears to derive from 'sad' as a term for cakes which have failed to rise, though in this case they are made of plain paste and not intended to rise.

Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What is a Tom Selleck cake? ›

Jump to Recipe Print Recipe. Tom Selleck – Sometimes Better Than Sex Cake or Robert Redford is a Midwest dessert that is a shortbread crust, chocolate pudding layer, and cream top. I cannot tell you why this dessert is called Tom Selleck. I can take a few guesses though.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

Paul Newman cake has also been known as Better than Anything cake. It's a Poke cake, which means holes are poked into the cake after baking and then it's filled with some sort of topping. In this cake, we fill the cake with butterscotch caramel topping and sweetened condensed milk and the results are so good!

White cake is currently the most popular wedding cake flavor in the US, but different flavors of filling can be added between layers. Chocolate, carrot, Italian Rum and Italian Cream are also popular choices. Wedding cakes based on flavor include chocolate, vanilla, or strawberry.

Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

Composition. Traditionally, a mille-feuille is made up of three layers of puff pastry and two layers of crème pâtissière. The top layer is coated with a sprinkling of powdered sugar. In later variations, the top is glazed with icing, in alternating white (icing) and brown (chocolate) strips, and then combed.

Our Red Velvet Pastry is made by layering a cocoa and buttermilk sponge with our signature cream cheese & lime juice frosting. It is intentionally slightly sour in order to balance the sweetness of the sponge.

The scone is a basic component of the cream tea or Devonshire tea. It differs from a teacake and other sweet buns , which are made with yeast . A scone is in some senses a type of pastry since it is made with essentially the same ingredients as shortcrust, though with different proportions of fat to flour.