Easy Chocolate Oreo Cheesecake Recipe (2024)

FAQs

What is Oreo cheesecake made of? ›

Oreo Cheesecake Ingredients

Oreos: You'll need about 24 Oreos (16 for the crust and eight for the filling). Butter: Melted butter gives the crust moisture and helps bind the cookie crumbs together. Cream cheese: The Oreo cheesecake filling starts with three packages of cream cheese.

It's the fat content in the cream cheese and the heavy cream that gives no-bake cheese cake its creamy texture. If your cheese cake doesn't taste creamy, or if it's gone runny despite using fridge-cold ingredients, the most likely reason is that you used low fat ingredients.

After it sets in the refrigerator, wrap the whole pan (you can remove the sides if desired) in 1 layer of plastic wrap, then 1 layer of aluminum foil. No-bake cheesecake freezes wonderfully for up to 3 months. Thaw in the refrigerator, then slice and serve.

However, Oreos aren't made from unprocessed cocoa. They're made from cocoa that has been refined through an alkalizing process -- which is often called "Dutch process chocolate." (According to Martha Stewart, Dutch process chocolate, which is the type of chocolate most often used in recipes, is is milder and smoother.)

You may have noticed that any time that filling is mentioned on Oreo packaging, it's called “creme.” This is no typo. Technically, the creamy filling inside an Oreo is not cream at all: The recipe used actually contains no dairy; as such, the FDA prohibits Nabisco from labeling the product as “cream.”

If your filling is really runny, you can add a little bit of gelatin or cornstarch to thicken it up. Gelatin is great for adding firmness, while cornstarch can thicken the mixture without making it too firm.

Thickener. In a no-bake cheesecake, there are three typical ways that you create structure: folding in stiffly whipped heavy cream, folding in an alternative stabilizer like Cool Whip, or gelatin.

Cheesecake Factory Oreo Dream Extreme Cheesecake (1 slice) contains 235g total carbs, 209g net carbs, 15g fat, 34g protein, and 1205 calories.

Out of the current desserts Popeyes offers, by numbers alone, the Oreo Cheesecake Cup is the most indulgent of the lot (and in some categories, it makes the fried chicken seem like a healthy option!). A single cup contains 580 calories, 36 grams of fat, and 19 grams of saturated fat.

Mixing the filling for longer than the recipe says.

To my regret, I found a super-soft cheesecake waiting the next day as a result. Try this: Make sure you use room-temperature cream cheese (more on that below) and use a hand mixer or mix by hand to avoid breaking the emulsion created by the cream cheese.

Can you leave no bake cheesecake out overnight? ›

Thus, cheesecake is perishable. Even if your recipe is traditional in that you bake your cheesecake (no-bake recipes don't contain eggs), once it has had a chance to cool outside the oven (about an hour), it must go back in the fridge.

Cover with plastic and refrigerate until the filling is firm and cold, about 6 hours or to an internal temperature of 40°F (4°C).

Oreos contain the following: Sugar, unbleached enriched flour, high oleic canola and palm oil, cocoa, high fructose corn syrup, leavening, cornstarch, salt, soy lecithin, vanillin and chocolate.

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

This quick and easy Oreo ice cream cake is the ultimate dessert! This homemade dessert features layers of crushed Oreos, ice cream, hot fudge and whipped cream. It has a distinct cookies and cream flavor. Perfect for any occasion!

To make a digestive cheesecake base, you'll need 250g of digestives and 125g of unsalted butter. First place your digestive biscuits into a food processor until they are finely crushed. Then mix in your melted unsalted butter and process until it's well combined.