Easy 30 Minute Oven Baked Burgers Recipe (2024)

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Using ground beef, learn the easiest way to make homemade hamburger patties. Top with your favorite toppings for the best homemade cheeseburgers the whole family will love. An oven baked burgers recipe so easy it only takes 30 minutes to make! Yes, you can make burgers in the oven that bake up juicy and delicious. Learn how to cook hamburgers in the oven to make the best oven burgers with onions you've ever eaten!

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If you are looking for a quick and easy dinner recipe, oven baked burgers is the one! This recipe is perfect on those weeknights when you need to get dinner on the table quickly. Cooking hamburgers in the oven will help you get dinner on the table in less than 30 minutes!

Easy 30 Minute Oven Baked Burgers Recipe (1)

What ingredients do you need for oven baked burgers?

  • Ground Beef: use whatever fat percentage of ground beef that you prefer. This recipe will work great with all lean to fat ground beef ratios like:
    • 73% lean / 27% fat
    • 75% lean / 25% fat
    • 80% lean / 20% fat
    • 85% lean / 15% fat
    • 90% lean / 10% fat
    • 93% lean / 7% fat.
  • Onion Powder
  • Salt & Ground Black Pepper
  • Worcestershire Sauce : this adds a wonderful, smokey, steak-like flavor to your burgers.
  • Hamburger Buns : use your favorite type of hamburger buns with this recipe or make homemade hamburger buns to take this recipe to the next level!
  • Hamburger Toppings of your Choice
    • Cheese
    • Lettuce
    • Tomatoes
    • Onions
    • Pickles
    • Condiments (ketchup, mustard, mayonaise)

Can you substitute Ground Turkey for Ground Beef?

If you do not like or do not want to use ground beef then you can substitute ground turkey or chicken instead of ground beef. However, this substitution will change the overall flavor of the “hamburger”.

Easy 30 Minute Oven Baked Burgers Recipe (2)

How do you cook Burgers in the Oven in 30 minutes?

Cooking burgers in the oven is so easy to do. You’ll have dinner on the table in no time flat.

  • Cut: start by cutting a large sweet onion into rings. Line a glass baking dish with the onion rings to elevate the hamburgers from the bottom of the pan as they cook and add a wonderful onion flavor to your burgers.
  • Season: seasoning your ground beef with onion powder and Worcestershire sauce make homemade hamburgers have lots of flavor
  • Shape: no need for a fancy hamburger press, your hands can do the job just fine. Roll the hamburger meat into a ball before smashing them out flat with your hands. Just remember to smash them as thin as possible because they will shrink as they cook in the oven.
  • Bake: the oven baked burgers cook quickly in a 400°F oven for only 20-25 minutes which gives you plenty of time to prepare any sides that you would like to make to compliment the burgers like homemade French fries.

What do you need for cooking hamburgers in the oven?

Easy 30 Minute Oven Baked Burgers Recipe (3)Easy 30 Minute Oven Baked Burgers Recipe (4)Easy 30 Minute Oven Baked Burgers Recipe (5)Easy 30 Minute Oven Baked Burgers Recipe (6)Easy 30 Minute Oven Baked Burgers Recipe (7)Easy 30 Minute Oven Baked Burgers Recipe (8)Easy 30 Minute Oven Baked Burgers Recipe (9)Easy 30 Minute Oven Baked Burgers Recipe (10)

  • 4.8 Qt Glass Baking Dish: you need a large baking dish for oven baked burgers to allow for enough space for your flattened burgers to cook without them overlapping
  • Mandoline Vegetable and Fruit Slicer: this is great for creating perfect, even slices of vegetables like onions. Use onions to line the bottom of your baking dish before baking hamburgers to add more flavor and keep the beef off the bottom of the baking dish
  • Stainless Steel Mixing Bowl: I love to use stainless steel or glass when cooking and preparing food. When making homemade hamburgers I like to use a stainless steel mixing bowl when mixing the spices into the meat because the stainless steel helps to keep the meat cool as I prepare it for cooking
  • Stainless Steel Burger Press: if you don’t like to flatten your hamburgers by hand you can use this stainless steel burger press as an alternative. This can help ensure that all your hamburgers are uniform in thickness so that they will cook evenly in the oven

Cooking TIP! If you are going to use a burger press to make even smashed hamburgers before baking them in the oven, put the beef between two pieces of parchment paper or wax paper before smashing the beef flat. This will help to keep your burger press clean and will make it easier to transfer the smash burger to your baking dish.

Easy 30 Minute Oven Baked Burgers Recipe (11)

How long to cook burgers in the oven at 400?

Cooking hamburgers in the oven is one of the quickest and easiest ways to prepare homemade hamburgers. Bake burgers in an oven at 400°F for 20-25 minutes or until desired doneness is achieved.

What seasoning to put on burgers?

Before baking burgers in the oven, don’t forget to season your meat! Hamburger seasoning is very easy to make. How to season hamburger meat is all about personal taste preferences.

My favorite way to season hamburger meat is with onion powder, salt, pepper, and Worcestershire sauce. This combination of flavors makes the best hamburger seasoning for incredible homemade hamburgers.

Frequently Ask Questions

Here are a few frequently asked questions regarding baking hamburgers in the oven. If you have a question please don’t hesitate to leave it in the comment section of this post and I will try to answer it the best that I can.

Do I have to put onions on the bottom of the baking dish before baking hamburger in the oven?

No, it is not necessary to line your baking dish with onions before baking your burgers in the oven. The purpose of the onions is to add flavor and elevate the hamburger so that when the fat is cooked out of the burger during the cooking process the burger is not sitting in that fat.

Where do I find Worcestershire sauce at in the grocery store?

Worcestershire sauce is typically found on the aisle with other sauces like BBQ sauce, Steak sauce, Ketchup, etc. You will more than likely find the Worcestershire sauce near or next to the Steak sauce.

Easy 30 Minute Oven Baked Burgers Recipe (12)

Easy 30 Minute Oven Baked Burgers Recipe

Easy 30 Minute Oven Baked Burgers Recipe (13)The Domestic Diva

Using ground beef, learn the easiest way to make homemade hamburger patties. Top with your favorite toppings for the best homemade cheeseburgers the whole family will love. An oven baked burgers recipe so easy it only takes 30 minutes to make! Yes, you can make burgers in the oven that bake up juicy and delicious. Learn how to cook hamburgers in the oven to make the best oven burgers with onions you've ever eaten!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Ingredients

  • 1.25 lbs ground beef
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp Worcestershire sauce
  • 1 large Sweet yellow or Vidalia Onion

Instructions

  • Preheat oven to 400°F.

  • In a bowl, add 1.25 lbs ground beef, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp ground black pepper, and 1 tbsp Worcestershire sauce. With your hands mix until well combined. Set aside.

  • Slice 1 large Sweet yellow or Vidalia Onion into rings and layer on the bottom of a 4.8 QT glass baking dish.

  • Divide ground beef mixture into 4 portions. Roll each portion into a ball and then flatten with your hands as thin as you can flatten them1.

  • Place flattened ground beef patty on top of onions in glass baking dish.

  • Bake in 400°F oven for 20-25 minutes or until cooked to desired doneness.

  • Remove cooked hamburger patty from baking dish and place onto a hamburger bun of your choice2.

  • Add with your favorite hamburger toppings & enjoy!

Video

Notes

  1. As the beef cooks in the oven it is will shrink as the fat is rendered out. Flattening the beef patty as thin as you can by hand will ensure that the resulting hamburger patty is flat and large enough for your hamburger bun after cooking. Not flattening your beef patty before baking could result in a thick, small, or round hamburger patty.
  2. Only remove the hamburger patty from the glass baking dish when serving. The onions act as a barrier between the hamburger patty and the bottom of the dish. The onions help to elevate the hamburger patty and prevent it from sitting in the cooked fat.

Keyword baked, Beef, Cheese

Easy 30 Minute Oven Baked Burgers Recipe (14)

Easy 30 Minute Oven Baked Burgers Recipe (15)

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Easy 30 Minute Oven Baked Burgers Recipe (2024)

FAQs

How long should burgers be in the oven? ›

Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees. Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.

What temperature to cook burgers in the oven at 400 degrees? ›

Directions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. ...
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes.

How long does it take to cook a burger at 350 degrees? ›

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Do you flip burgers when cooking in oven? ›

Do You Have to Flip Burgers in the Oven? No, and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

What temperature should burgers be cooked at in the oven? ›

To ensure food safety, ground meat should be cooked at higher temperatures to reach the recommended internal temperature of 160°F (71°C). It's advisable to use a preheated oven at 375°F (190°C) or higher for cooking burgers.

What is the best temperature to cook burgers? ›

The USDA guidelines for ground beef call for cooking to 160 degrees F, although the temperature will rise about 5 degrees after removing from the grill, so you can pull them off sooner than that at 155 degrees F and rely on this "carryover cooking" residual heat to help them get the rest of the way there.

Is 350 hot enough for burgers? ›

Burgers should be cooked at medium-high to high heat, meaning somewhere between 350 and 400 degrees Fahrenheit. Most grills come equipped with their own thermometer, making it easy to ensure you're cooking your burgers at the correct temperature.

What is the best way to cook burgers? ›

Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat. Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare.

What temperature and how long to cook burgers? ›

At 400° to 500°F, burgers need a cook time of 8 to 10 minutes to reach medium doneness, with an internal temperature of 145°F as measured on an instant-read thermometer or meat thermometer. If you're going for medium-rare, cook a few minutes less, to 135°F.

Is it better to cook burgers in the oven or on the stove? ›

Is it better to cook burgers in the oven or on the stove? It's up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won't fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

How long does it take to bake a hamburger at 375 degrees? ›

Quick overview: Cook these at 375° for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home!

How to tell when burgers are done? ›

Color is not a reliable indicator of doneness, so the only way to be sure that hamburgers are cooked safely is to use a food thermometer. Ground beef is safe when cooked to an internal temperature of 160 °F as measured with a food thermometer.

Is it better to microwave or oven a burger? ›

The microwave can dry the patties out and make them tough. This is especially true if you are reheating leaner turkey or chicken burgers. Ovens do a much better job of gently reheating the patty and retoasting the buns.

How does Gordon Ramsay cook burgers on the stove? ›

Leave the burgers at room temperature for about 10 minutes before cooking them. Season the burgers on both sides with plenty of salt and pepper. Pan fry in hot vegetable oil or barbecue for 2 minutes on each side for medium or 5 minutes for well done.

How often do you flip burgers in the oven? ›

Do not flip your burgers! The air will circulate under the patties, cooking them evenly on both sides and sealing in the juice. The top will be nice and browned, ready for cheese if wish.

How long to bake burgers at 375 degrees? ›

Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Form the meat into 4 patties. Place in a baking dish.
  3. Season liberally with salt and pepper.
  4. Bake 25 minutes or until meat thermometer reaches your desired doneness. *see note.
Oct 7, 2022

How long to cook burgers at 400 per side? ›

For a typical 4-ounce burger, here are the grilling times at 400:
  1. 2 minutes per side for rare.
  2. 2 to 3 minutes per side for medium-rare.
  3. 3 to 4 minutes per side for medium.
  4. 4 to 5 minutes per side for medium-well.
  5. 5 to 6 minutes per side for well done.
Feb 17, 2022

How long to grill burgers in oven at 400? ›

Oven-baking is the easiest way to cook hamburgers. Simply press seasoned ground beef into a pan, then bake it for about 15 minutes in a 400°F oven. Once the meat is cooked, add cheese, cut it into squares, and serve! It's so much easier than pan-frying.

How long to cook burgers at 300 degrees? ›

We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

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