20 Korean Soup Recipes (2024)

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days!

20 Korean Soup Recipes (1)

The weather is getting quite cold around here! We all need more delicious warming soup recipes. For you Korean food lovers, I’ve collected my 20 most popular soup recipes here.

While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other main dishes as part of a meal. This list includes many of the common soups (guk, 국) enjoyed in Korean homes. I’ll do a separate list for stews (jjigae, 찌개).

Some of you may wonder about the difference between Korean soups (guk) and stews (jjigae). In general, guk has a higher ratio of liquid to solid ingredients, resulting in a thinner consistency. Jjigae is thicker and has more concentrated flavors.

Although jjigae is commonly translated into stew in English, the consistency of Korean stews are quite different from that of Western stews. Korean stews still have relatively thin liquid (gukmul, 국물) with the consistency that’s similar to that of Western soups in some cases. I know this can be confusing. I’ve seen some people call certain Korean jjigae a soup. For example, kimchi jjigae is called kimchi soup by some people. There actually is a dish called kimchi guk (soup), which is different from kimchi jjigae (stew).

In Korean homes, guk is almost always served individually, andjjigae is usually served as a communal dish to be shared amongst the diners.

1. Dak Gomtang (Chicken Soup)

A soothing, comforting Korean chicken soup recipe you can make without a trip to a Korean market!20 Korean Soup Recipes (2)

2. Samgyetang (Ginseng Chicken Soup)

A nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!20 Korean Soup Recipes (3)

3. Seolleongtang (beef bone soup)

Your restaurant favorite made at home! A few dollars’ worth of beef bones make lots of rich and nourishing soup. Make it and freeze some for later.20 Korean Soup Recipes (4)

4. Yukgaejang (spicy beef soup with vegetables)

A hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables!20 Korean Soup Recipes (5)

5. Dakgaejang (Spicy Chicken Soup)

A hearty and spicy chicken soup with minimal ingredients! It takes less than 30 minutes from start to finish! Still flavorful and satisfying! Also seeSpicy soup with leftover turkey for a variation.20 Korean Soup Recipes (6)

6. Galbitang (Beef Short Rib Soup)

A hearty, nourishing beef short rib soup with the delicately clean taste it’s known for! Also see Instant Pot Galbitang.20 Korean Soup Recipes (7)

7. Tteokguk (Rice Cake Soup)

A starchy and soothing bowl of soup! It’s classic comfort food any time of year! Also see tteokmanduguk if you want to add mandu (Korean dumplings).20 Korean Soup Recipes (8)

8. Manduguk (Dumpling Soup)

Make a delicious dumpling soup at home — with any variation of dumplings, including pre-made store-bought ones and any flavorful broth including store-bought.20 Korean Soup Recipes (9)

9. Miyeok Guk (Beef Seaweed Soup)

A staple soup made with miyeok (aka wakame) is delicious and nutritious!

20 Korean Soup Recipes (10)

10. Honghap Miyeok Guk (Seaweed soup with mussels)

A seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp.20 Korean Soup Recipes (11)

11. Gamjaguk (Potato Soup)

A hearty Korean potato soup made with a few basic ingredients — beef, tofu and starch noodles! You can skip the noodles if unavailable. 20 Korean Soup Recipes (12)

12. Radish Soup (Muguk)

An easy soup made with Korean radish (mu)!20 Korean Soup Recipes (13)

13. Kongnamul Guk (Soybean Sprout Soup)

A light and refreshing soup with a subtle nutty flavor! It goes well with any Korean meal.

20 Korean Soup Recipes (14)

14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

A variation of kongnamul guk (soybean sprout soup) that’s made with kimchi! It’s easy and refreshingly delicious with a nice spicy kick!20 Korean Soup Recipes (15)

15. Sigeumchi Doenjang Guk (Spinach SoyBean Paste Soup)

A light, refreshing soup that’s packed with savory flavors!

20 Korean Soup Recipes (16)

16. Baechu doenjang guk (cabbage soybean paste soup)

A classic soup made with napa cabbage and soybean paste!

20 Korean Soup Recipes (17)

17. Slow Cooker Chicken Soup with Napa Cabbage

An easy, delicious chicken soup with napa cabbage! Use a whole chicken cut up or any combination of chicken cut parts.20 Korean Soup Recipes (18)

18. Bukeoguk (Dried Pollock Soup)

Made with dried pollock (also spelled pollack), a rich source of proteins and amino acids, this soup is known to have detoxifying and soothing effects and very popular as a hang-over remedy in Korea.20 Korean Soup Recipes (19)

19. Eomuk guk (fish cake soup)

An easy home version of the popular street food!

20 Korean Soup Recipes (20)

20. Mu Doenjang guk (soybean paste radish soup)

A light, refreshing and vegan soup made with Korean radish!20 Korean Soup Recipes (21)

For more Korean cooking inspirations, follow along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

20 Korean Soup Recipes (22)

20 Korean Soup Recipes

4.86 from 7 votes

Soup Print Recipe

Ingredients

  • Visit the links provided above for the ingredients for each soup.

Instructions

  • Click the links provided in the list for the full recipes.

Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

This post is an update of the November 2020 collection with more soup recipes and updated photos from some of the soup recipes.

You may also like:

  • Vegetable Broth for Korean Cooking
  • Mapo Tofu (Korean-Style)
  • Baechu Doenjang Guk (Soybean Paste Soup)
  • Korean Drama Food – Crash Landing on You
20 Korean Soup Recipes (2024)

FAQs

What is the most popular Korean soup? ›

Kalguksu is a favorite summertime dish of many South Koreans, usually served during rainy seasons and on windy summer days. It consists of handmade wheat flour and egg noodles in a broth that is usually made with shellfish, dried anchovies, and kelp.

What is the best Korean soup for sickness? ›

Samgyetang

This hot stew made with chicken and ginseng is a popular dish in Korea and is traditionally eaten when a person is sick with a cold or flu. This is because of the chicken, which is often said to be 'hot' food, and the ginseng, which supposedly helps to fight off the sickness and make you feel better.

Are Korean soups healthy? ›

The traditional Korean diet comprises plenty of fresh vegetables, fermented foods such as kimchi, and soups, seafood, rice and meat — all making up a healthy diet.

What is the most delicious food in Korea? ›

The Best Seoul Food - 8 Dishes You Have to Try When in South Korea
  • Kimchi. This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce. ...
  • Dakgangjeong - Korean Fried Chicken. ...
  • Tteokbokki. ...
  • Korean BBQ. ...
  • Kimbap. ...
  • Dakgalbi. ...
  • Sannakji. ...
  • Hotteok.
Apr 8, 2022

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the national soup of Korea? ›

is a hearty full of flavour spicy soup best taken while. its bubbling hot and pair with our white rice to help. balance out the heat.

What soup do Koreans eat for breakfast? ›

Soups and stews: Koreans often enjoy soups and stews for breakfast. This might include haejangguk, considered to be a hangover cure, which consists of pork, cabbage, coagulated ox blood, and vegetables in beef broth, or galbitang, which is a thick soup made from short ribs.

What do Koreans eat for sore throat? ›

Baesuk (배숙), Korean pear punch/tea: Baesuk is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough.

What do Koreans drink when they're sick? ›

Yuzu jelly tea

Not only is this tea tangy, comforting and refreshing but in Korea, it's believed to relieve the symptoms of colds and flu.

What do Koreans eat for beautiful skin? ›

Kimchi. A staple in Korean cuisine, Kimchi is a dish made of fermented vegetables, primarily cabbage and radishes, seasoned with various spices. Rich in probiotics, it promotes a healthy gut, leading to radiant skin. Its antioxidants and vitamins further enhance skin health.

What is the healthiest Korean dish? ›

Here's a list of some of the best options.
  • Fermented cabbage. ...
  • Korean rice bowl (bibimbap). ...
  • Seaweed and rice rolls (kimbap/gimbap). ...
  • Cold soy milk noodle soup (konggusku). ...
  • Sliced beef with vegetables and rice (bulgolgi). ...
  • Soft tofu stew (soondubu jjigae). ...
  • Steamed, stir-fried, and seasoned vegetable dishes.
Sep 28, 2021

What is the healthiest soup you can eat? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

What is the comfort food of Korea? ›

Korean comfort foods include dishes like Kimchi Jjigae (kimchi stew), Samgyeopsal (grilled pork belly), Dolsot Bibimbap (hot stone pot rice), Tteokbokki (spicy rice cakes), Sundubu Jjigae (spicy tofu stew), Japchae (glass noodle stir-fry), Kimbap (sushi rolls), and Hoddeok (sweet pancakes).

What is the national dish of Korea? ›

Kimchi is often hailed as the national dish of Korea and is an integral part of Korean meals. This fermented vegetable dish, most commonly made with napa cabbage and Korean radishes, is seasoned with a mixture of spices, including chili pepper, garlic, ginger, and more.

What is the best Korean soup after surgery? ›

"This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after surgery or for pregnant woman. Normally used with Korean radish, daikon is easier to find.

What is Korean soup after drinking alcohol? ›

Koreans usually eat Korean soup to cure hangovers. Also called sulguk, a combined word of sul (meaning liquor) and guk (meaning soup), this hangover soup is made with beef bone broth, napa cabbage, bean sprouts and soybean paste. There are many variations such as hangover soup made with beef blood or pork backbone.

What soup do Koreans eat on their birthday? ›

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

References

Top Articles
Latest Posts
Article information

Author: Ray Christiansen

Last Updated:

Views: 6242

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Ray Christiansen

Birthday: 1998-05-04

Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771

Phone: +337636892828

Job: Lead Hospitality Designer

Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching

Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.